by Chef's Garden | Dec 15, 2022 | Cooking and Food Preservation
The Chef’s Garden and Ismail Samad of Wake Robin Foods have formed a delectable partnership that will help to reduce food waste in delicious ways. At a high level, here’s the recipe: Ingredient #1: Vegetables regeneratively grown with love—ones where we’ve grown more...
by Chef's Garden | Oct 27, 2022 | Cooking and Food Preservation
You don’t need to be a professional chef to make colorful, delicious, and creative ferments at home. It only takes a few simple tools and time. If you haven’t tried fermentation before, I hope you’ll consider trying my “cheater technique” below. “As someone who...
by Chef's Garden | Jan 19, 2021 | Cooking and Food Preservation
Root Cellar Tradition Meets Modern Kitchens Long ago, “putting up preserves” was a survival strategy to preserve excess garden produce. Jars filled with fruits, vegetables and even meats weighed down cellar shelves and provided a food cache to last all winter...
