by Chef's Garden | Oct 12, 2021 | Agriculture and Farming
“At The Chef’s Garden, we farm in a regenerative manner, prioritizing soil health and the maximum flavor and nutrition per spoonful, rather than focusing on maximizing tons of food per acre as in the yield model era.” In other words, as we grow vegetables...
by Chef's Garden | Jun 26, 2018 | Produce Quality
Picked green and rock-hard, unripe tomatoes are loaded into trucks and taken to storage facilities where they are gassed. (Ethylene gas is what makes a tomato turn red.) Tomatoes naturally produce their own ethylene gas and slowly redden as they ripen at their own...
