by Chef's Garden | Jan 19, 2021 | Cuisine
2021 Food Trends: Celebrate the Miracle of Microgreens When looking at food trends for 2021, we were thrilled to see microgreens appear so prominently in lists. We’ve long celebrated the miracle of microgreens, and many of the chefs who buy from our farm use them...
by Chef's Garden | Feb 18, 2020 | Food Trends
Okay, so our title probably gave away too much information. We get excited and do that sometimes. You’ve probably guessed that this year’s Pantone Color of the Year is a shade of blue—and if so, you’re right. For 2020, Pantone has chosen Classic Blue (19-4052) for...
by Chef's Garden | Nov 26, 2019 | Food Trends
First, let us say that we’re thrilled to see how regenerative agriculture is showing up as a key food-related trend for 2020 and beyond in many places around the internet. For example, Whole Foods Market is listing this as the number one food trend in 2020, and they...
by Chef's Garden | May 14, 2019 | Food Trends
First, the good news. According to the 2015 Nielsen Global Corporate Sustainability Report, 66% of global consumers are willing to pay more for sustainable brands. These results were gleaned from a reasonably large study—30,000 people from 60 countries around the...
by Chef's Garden | Apr 1, 2019 | Food Trends
We always like to keep a pulse on what culinary experts are predicting, and in this post, we’d like to share trends that we’re especially happy to see, including two from an article by National Restaurant News. Seed to Table Farm-to-table is fantastic and something we...
