Food Waste Reduction Archives | The Chef's Garden

Eating “Root to Leaf”: How & Why That’s Important

by Chef's Garden | Nov 11, 2022 | Sustainable Cooking

At The Chef’s Garden, we work hard to grow unique and extraordinary vegetables. In any given year, we plant six to eight hundred individual varieties! By considering color, size, flavor—and, of course, nutrient density, we can curate the very best of what Mother...

Reduce Food Waste in America with Ugly Vegetable Beer!

by Chef's Garden | Oct 11, 2017 | Sustainability Initiatives

At The Chef’s Garden, we have long been passionate about reducing food waste, a crucial issue since food waste in America already equals forty percent. We have been sharing our vision with chefs across the country – and even the world – and we’re feeling...

Who you calling ugly?

by Chef's Garden | Feb 10, 2016 | Social Commentary

In a world where as much as 40% of produce goes uneaten because it doesn’t meet retailers’ strict cosmetic standards, The Chef’s Garden is working with chef’s to solve this problem. Every day, our harvest team pulls carrots that have two legs, picks tomatoes that have...

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Eating “Root to Leaf”: How & Why That’s Important

Reduce Food Waste in America with Ugly Vegetable Beer!