It Started with a Squash Blossom

by Chef's Garden | Jun 2, 2015 | Culinary Adventures

About 30 years ago, before the Chef’s Garden was even a concept, I was approached at a farmer’s market near Cleveland by a chef named Iris Bailin. She had recently returned home from Europe, classically trained in the high arts of French cuisine, searching for the...

The Story of Mr. Frye’s Rhubarb

by Chef's Garden | May 12, 2014 | Local Produce Spotlight

Rhubarb has a wonderful taste, but no other variety tastes better than Mr. Frye’s Rhubarb grown at The Chef’s Garden.

Candy Stripe Beets from The Chef’s Garden

by Chef's Garden | Aug 29, 2013 | Specialty Produce

Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.

The Chef’s Garden visits Chef Demetrios Athenos

by Chef's Garden | Jan 23, 2012 | Chef Collaborations

The Chef’s Garden visited Executive Chef Demetrios Atheneos of Deagan’s Kitchen and Bar in Lakewood, Ohio, as he created some gorgeous and tasty dishes with our vegetables. Executive Chef Demetrios Atheneos of Deagan’s Kitchen and Bar in Lakewood,...

Real Food, Real People: Meet George Moser

by Chef's Garden | Jan 19, 2012 | Producer Profiles

George Moser explains his role growing produce in our specialty greenhouse The Specialty House is home to a variety of petite greens and veggies like Rainbow Lucky Sorrel and the most adorable root crop you’ve ever seen. In Meet George, see how George and his...