by Chef's Garden | Sep 27, 2022 | Food and Nutrition
At The Chef’s Garden, the farm team grows lettuces that are so flavorful they can be appreciated as much as entrées. Here, we’ll share delicious, eye-catching ways to plate lettuce and for patrons to enjoy it in a glass. At the Bar: Lettuce Mojito Muddle a...
by Chef's Garden | Sep 19, 2022 | Culinary Arts or Food Science
Nasturtium leaves add a unique citrusy, peppery flavor to a wide range of culinary dishes, along with a delightfully crisp texture. Here are intriguing ways to use them in a cocktail, at a fine dining establishment, and in a banquet environment. Bar and Bar...
by Chef's Garden | Sep 2, 2022 | Culinary Arts
Eggplant is at the heart of many fine cuisines, including French, Italian, Greek, Turkish, South Asian, Middle Eastern, and more. In this post, we’ll share three food plating techniques that feature an eggplant dish. Bar and Bar Snack: Petite Eggplant with...
by Chef's Garden | Aug 9, 2011 | Chef Collaborations
Chefs Toni Robertson, Angie Berry and Mike Gordon of the Mandarin Oriental New York visit The Chef’s Garden family farm. We put them to work transplanting lettuce.
