by Chef's Garden | Jul 31, 2023 | Cooking and Recipes
The Chef Garden grows a rainbow of radish options and also offers a delicate-looking radish bloom that offers punches of peppery flavor. Each iteration provides marvelous flavors that are playfully and deliciously used at the Culinary Vegetable Institute. Here are...
by Chef's Garden | Jun 28, 2023 | Food & Drink
Pea tendrils offer a mildly sweet, earthy flavor reminiscent of fresh, raw peas. You can keep the tendrils whole or pull them apart from the leaves, enjoying the incredibly tender and buttery texture and their eye-catching appearance. Here, Chef Jamie Simpson shares...
by Chef's Garden | May 9, 2023 | Culinary Arts
Violas are stunningly beautiful blooms that come in a wide range of hues and contrasting combinations—ranging from the intense colors of black raspberry violas to the bright beauty of lemon meringue blooms. They provide the delicate, honey-vegetal flavors of Necco...
by Chef's Garden | Apr 17, 2023 | Cooking and Recipes
Citrus lace fits perfectly with a wide range of dishes and cuisines. Its lacy leaves have a silky texture and vibrant citrusy flavor. Here, Chef Jamie Simpson presents three unique ways to incorporate citrus lace into eye-catching presentations. At the Bar:...
by Chef's Garden | Jan 11, 2023 | Culinary Arts
Deliciously edible leaves and stems of citrus lace provide a marvelous tangerine flavor, and their lacy appearance adds loveliness to the plate or glass. Versatile in its flavor profile, citrus lace is appropriate for any occasion. Here are three ways that Chef...
