Exploring the Heritage and Flavor of Our Ancient Grain Flours

by Chef's Garden | Mar 7, 2024 | Featured Home, Food & Cooking

Reconnecting with the past has always been important to us at The Chef’s Garden. As we strive to embrace regenerative agriculture and rediscover the culinary traditions of our ancestors, ancient grains have emerged as a cornerstone of this movement. At The...

Increasing the Shelf-Life of your Favorite Produce

by Chef's Garden | Feb 23, 2024 | Food & Cooking

After you buy your favorite delicious, farm-fresh vegetables, you’ll likely eat some of them soon—especially if it’s at the beginning of the season for that veggie. Often, you’ll then store the rest of your bounty to enjoy later. As far as storing fresh vegetables,...

Root Vegetable Sandwich: Elevate Your Home Cooking with Chef-Inspired Delight

by Chef's Garden | Jan 19, 2024 | Food & Cooking

At The Chef’s Garden, we believe in turning ordinary meals into extraordinary culinary experiences. Chef Jamie Simpson, Executive Chef at The Culinary Vegetable Institute, unveils the secret to creating a delectable, nutritious, and easily prepared Root Vegetable...

Revitalize Your Plate: A Fresh Start with Leafy Greens

by Chef's Garden | Jan 2, 2024 | Food and Nutrition

As we embark on a new year, there’s no better time to prioritize our health and make nourishing choices for our bodies. One delicious and nutrient-packed way to kickstart a healthier lifestyle is by embracing the vibrant world of leafy greens. Spinach, kale,...

Celebrating Every Part of the Plant

by Chef's Garden | Dec 27, 2023 | Gardening

If there’s one phrase we’d like to remove from the vocabulary when considering what parts of a plant to use, it would be, “But that’s what we’ve always done!” And, if there’s one phrase that Chef Jamie Simpson would like to have engraved in our minds, it would be the...