by Chef's Garden | Mar 7, 2024 | Featured Home, Food & Cooking
Reconnecting with the past has always been important to us at The Chef’s Garden. As we strive to embrace regenerative agriculture and rediscover the culinary traditions of our ancestors, ancient grains have emerged as a cornerstone of this movement. At The...
by Chef's Garden | Feb 23, 2024 | Food & Cooking
After you buy your favorite delicious, farm-fresh vegetables, you’ll likely eat some of them soon—especially if it’s at the beginning of the season for that veggie. Often, you’ll then store the rest of your bounty to enjoy later. As far as storing fresh vegetables,...
by Chef's Garden | Jan 19, 2024 | Food & Cooking
At The Chef’s Garden, we believe in turning ordinary meals into extraordinary culinary experiences. Chef Jamie Simpson, Executive Chef at The Culinary Vegetable Institute, unveils the secret to creating a delectable, nutritious, and easily prepared Root Vegetable...
by Chef's Garden | Jan 2, 2024 | Food and Nutrition
As we embark on a new year, there’s no better time to prioritize our health and make nourishing choices for our bodies. One delicious and nutrient-packed way to kickstart a healthier lifestyle is by embracing the vibrant world of leafy greens. Spinach, kale,...
by Chef's Garden | Dec 27, 2023 | Gardening
If there’s one phrase we’d like to remove from the vocabulary when considering what parts of a plant to use, it would be, “But that’s what we’ve always done!” And, if there’s one phrase that Chef Jamie Simpson would like to have engraved in our minds, it would be the...
