by Chef's Garden | Sep 2, 2022 | Culinary Arts
Eggplant is at the heart of many fine cuisines, including French, Italian, Greek, Turkish, South Asian, Middle Eastern, and more. In this post, we’ll share three food plating techniques that feature an eggplant dish. Bar and Bar Snack: Petite Eggplant with...
by Chef's Garden | Aug 9, 2011 | Chef Collaborations
Chefs Toni Robertson, Angie Berry and Mike Gordon of the Mandarin Oriental New York visit The Chef’s Garden family farm. We put them to work transplanting lettuce.
by Chef's Garden | Mar 25, 2011 | Chef Spotlight
Chef Jonathon Sawyer and his Greenhouse Tavern team prep for the 2010 Aspen F&W Classic at The Culinary Vegetable Institute using specialty vegetables, herbs and micro greens from The Chef’s Garden.
by Chef's Garden | Jul 28, 2010 | Ingredient Spotlight
When Chef Ed Brown visited The Chef’s Garden in 2010, he shared how he loves to breathe in tomato-scented air, reminiscing about how the smell of tomato leaves reminds him of the garden his family kept when he was a kid. Tomato leaves, he added, have such a unique...
