by Chef's Garden | Aug 29, 2013 | Specialty Produce
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
by Chef's Garden | Jun 21, 2012 | Culinary Education
Farmer Lee Jones introduces the many basil varieties at The Chef’s Garden. The Chef’s Garden grows a multitude of basil varieties. Farmer Lee Jones demonstrates the range of siz, texture and flavor of the farm’s varieties.
