by Chef's Garden | Jul 10, 2023 | Culinary Exploration
Go beyond salads with the mesclun mix from The Chef’s Garden. This flavorful blend changes throughout the year as the seasons evolve. Keeping our mesclun mix on hand inherently keeps your menu, the dishes you serve, and their ingredients seasonably sensitive. At the...
by Chef's Garden | Apr 5, 2022 | Food & Drink
The Chef’s Garden harvests farm-fresh watercress as a microgreen and in petite and ultra sizes—plus with its deliciously edible white blooms. This makes watercress a marvelously versatile choice in our “Plating Techniques” series. Bar Snack: Anchovy Watercress...
by Chef's Garden | Sep 6, 2018 | Family Dining
Multiple Choice is a Solution, Not a Problem. The Chefs Garden was founded on the idea that “every stage of a plant’s life offers something unique to the plate.” Farmer Lee Jones coined the phrase years ago and continues to preach his gospel whenever possible. “One of...
