A Salute to Koginut Squash: Plating Techniques

by Chef's Garden | Dec 18, 2023 | Food & Cooking

Koginut squash is one type of squash that’s a marriage between two delicious varieties of this crop—kabocha squash and butternut squash—and here, Chef Jamie Simpson shares three marvelous ways to use this fruit that’s often referred to as a vegetable. One, two, three,...

Farm-Fresh Vegetables with Bowtie Service

by Chef's Garden | Jul 27, 2020 | Sustainable Agriculture

We’ve maintained an outstanding reputation for our noteworthy customer service with a red bowtie on each box we ship, symbolizing our quality commitment to you. Farm-Fresh Vegetables Harvested, Packed and Shipped with Bowtie Service Whether we’re shipping our...

A Farmer’s Thanksgiving

by Chef's Garden | Nov 26, 2015 | Harvest Festivals

We have a lot to be thankful for on the farm and every day. Our farm family would like to say a special thank you to those who allow us the privilege to be a small part of their culinary teams and the opportunity to do what we love!

Candy Stripe Beets from The Chef’s Garden

by Chef's Garden | Aug 29, 2013 | Specialty Produce

Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.

Chef’s Garden Spinach

by Chef's Garden | Aug 28, 2013 | Specialty Produce

Grown in cold frames, ice spinach from The Chef’s Garden is in season, even in winter. Farmer Lee Jones harvest some for Chef Sam Misiura to create spinach pistachio pesto