Farming for Health Podcast #9: Lauren Lovejoy

by Chef's Garden | Mar 1, 2023 | Podcasts

Lauren Lovejoy is a regenerative farmer with an incredible journey to share. During years of personal illness, she discovered a passion for healing the land. As a healthy twenty-something in graduate school, Lauren’s life was going along as planned—until it wasn’t....

Farming for Health Podcast #8: Chef Jeremy Umansky

by Chef's Garden | Feb 20, 2023 | Podcasts

Chef Jeremy is the owner of Larder: A Curated Delicatessen & Bakery located in Cleveland, Ohio. The restaurant, in 2019, received a James Beard Foundation nomination for the Best New Restaurant in America—and, that same year, Food & Wine/Makers Issue declared...

Farming for Health Podcast #7: Brian Levy

by Chef's Garden | Feb 7, 2023 | Podcasts

Today’s guest has a diverse journey to share: that of being a writer, recipe developer, pastry cook (not chef, cook, because he never ran a pastry department), private chef, cookbook author—and then there’s also a bit of kitchen designer to throw in for good measure....

Farming for Health Podcast #5: Nick Cutsumpas

by Chef's Garden | Jan 13, 2023 | Podcasts

In this episode, Dr. Amy Sapola interviews “plantrepreneur” Nick Cutsumpus, who demonstrates how to turn your passion into a full-time living. Nick is a plant coach, urban gardener, and landscape designer. His passion for plants began in his parents’...

Food Allergies, Intolerances, and Sensitivities—and Why They’re Important

by Chef's Garden | Jan 4, 2023 | Health & Wellness

Over 50 million people in the U.S. experience various types of allergies each year (including environmental, food, drug, insect, latex allergies, and more). In fact, allergies are the sixth leading cause of chronic illness in the U.S. Plus, food allergies,...