The Health Benefits of Microgreens
The Chef’s Garden became a pioneer of growing microgreens in the mid-1990s when Chef Charlie Trotter came to us and said he was tired of mesclun as a blend; he wanted something different to put on his plates. That simple request was the “seed” that started our passion...
Farming for Health Podcast #3: Chef Ismail Samad
In this edition of Farming for Health, Amy Sapola talks with Chef Ismail Samad about his unique culinary journey and areas of expertise in creating closed-loop food systems. A native of East Cleveland, Ohio, he returned home during the pandemic after more than a...
Farming for Health Podcast #2: Chef Matt Jennings
On our Farming for Health podcast, Amy Sapola and Farmer Lee Jones interview Chef Matt Jennings about his journey into the culinary world and the challenges he has faced. Chef Matt, of Full Heart Hospitality, is an award-winning chef, restaurateur, author, and...