Using the Bounty of Basil: Plating Techniques
Using the Bounty of Basil in Beautiful Ways People have cultivated basil for thousands of years, using it in multiple cuisines and appreciating its marvelous flavors, fragrant aromas, and desirable textures—as well as its visual appeal. Here, Chef Jamie Simpson...
Farm-Fresh Herbs: The Ultimate Difference Maker
Botanically speaking, Oxford Languages tells us that an herb is a “seed-bearing plant that does not have a woody stem and dies down to the ground after flowering.” However, the definition listed first is much broader: “any plant with leaves, seeds, or flowers used for...