by Chef's Garden | Sep 29, 2021 | Food & Cooking
Say “pot pie,” and the two words conjure up feelings of hot and hearty stick-to-your-ribs goodness, velvety gravy, and the tantalizing aroma of meat and vegetables nestled inside the tender, buttery pastry. So, if your only pot pie experience has been the...
by Chef's Garden | Jul 20, 2021 | Culinary Exploration
So, here’s the story. In 2017, we asked Farmer Lee Jones to reveal his favorite variety of farm-fresh tomatoes. His answer was that it was an easy question . . . but he then got an important phone call—and then another one—and so we never did get his answer. We...
by Chef's Garden | Apr 1, 2016 | Travel Experiences
Chef Jamie Simpson, Roots curator Jody Eddy and Chef Justin Wolfe journeyed to Ireland to continue the work of Roots. The abiding hope we have always had for our Roots conference is that the connections forged between our presenters and attendees are lasting,...
