by Chef's Garden | Oct 20, 2023 | Agriculture, Agriculture and Farming
Farmer Lee Jones says harvesting cauliflower taught him patience. After all, one plant yields just one single head of cauliflower, which means that the farm team can’t quickly zip through the field, row by row, cutting away. Instead, the team spends time with each...
by Chef's Garden | Jun 18, 2019 | Horticulture
As the “plant-forward” movement gains momentum, putting vegetables front and center heightens the demand for high-quality, earth-grown, farm-fresh ingredients. With fresh vegetables in the starring role, restaurants must satisfy customers’ palates and appetites for...
by Chef's Garden | Aug 12, 2016 | Agricultural Innovations
Approximately 800 varieties of plants are grown at The Chef’s Garden. Because these varieties are available in multiple sizes, from microgreens on up, chefs actually have about 10,000 products to choose from for their unique cuisines. As chefs develop their menus,...
