by Chef's Garden | Nov 6, 2023 | Culinary Arts
The culinary business can be challenging to navigate. So, to find success and stay relevant, it’s important to be passionate about the work involved. To delve into that concept more deeply, Shari Bayer leads a panel of three chefs—Maneet Chauhan, Minh Phan, and Rich...
by Chef's Garden | Oct 30, 2023 | Culinary Events
Chef Maneet Chauhan of Morph Hospitality Group—who was also one of the Roots speakers in 2018—provided a motivational keynote presentation to this year’s attendees. Maneet is a recipient of the James Beard Award of Excellence, an award-winning author, and an active...
by Chef's Garden | Oct 29, 2015 | Event Recaps
The third annual Roots Conference invited food world luminaries from around the globe to come together to discuss the ongoing work they are engaged in to repair our fractured food system. The primary goal of the Roots conference is a lofty one; to be at the forefront...
by Chef's Garden | Jan 15, 2015 | Event Recaps
Thank you to all who came out to learn, eat and be inspired at our 2nd annual Roots Conference. We hope you enjoyed your experience at Roots and that you made enduring connections and took away information that you are able to incorporate into your work and your...
by Chef's Garden | Dec 1, 2014 | Conference Sessions
A brief discussion with Cortney Burns of Bar Tartine, Nephi Craig of The Native American Culinary Association and Bob Jones Sr. of The Chef’s Garden about the food system and the fact that it is broken. Focusing on vegetables and the question, “How do we...
