by Chef's Garden | Aug 29, 2013 | Specialty Produce
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
by Chef's Garden | Jul 25, 2013 | Culinary Experiences
Meet The Chef’s Garden’s tomato grower, Jose, and hear what he loves about tomatoes, including his favorite variety.
by Chef's Garden | Jul 3, 2013 | Chef Collaborations
Seasonal sweet peas are ready at The Chef’s Garden.
by Chef's Garden | Oct 22, 2012 | Chef Collaborations
Direct from the field, Farmer Lee Jones of The Chef’s Garden examines the different varieties and sizes of Brussels sprouts grown on the farm.
by Chef's Garden | Aug 12, 2010 | Ingredient Education
A trip through The Chef’s Garden bean fields with a look at varieties and hand-harvesting.
