Sustainable Agriculture: Highlighting the Corn Burner

by Chef's Garden | Dec 27, 2021 | Sustainable Agriculture

Typically, when we talk about our regenerative farming practices, we’re referring to how we build up healthy soil for healthy crops, people, and the planet—and for good reason. After all, that’s at the very heart of our regenerative agricultural practices. Today,...

Agricultural Research: Leading Us Forward

by Chef's Garden | Aug 27, 2020 | Agriculture and Research

The future of The Chef’s Garden is in our research.   Early in 2019, we opened our brand-new agricultural research facility, located on-site, to expand our team’s ability to use new light-intensity spectrum equipment and more to study how to maximize our farm-fresh...

Roots 2017: Innovation

by Chef's Garden | Oct 6, 2017 | Culinary Conferences

Our fifth annual Roots conference took place from September 25th to 26th, and our goal was to bring together the most groundbreaking chefs, farmers, thought leaders, activists, and food scientists, so we could engage in dynamic discussions about culinary innovations....

Roots 2017 Innovate: Our Largest Culinary Conference to Date!

by Chef's Garden | Oct 4, 2017 | Culinary Conferences

Our fifth annual Roots conference took place from September 24th to 26th, and our goal was to bring together the most groundbreaking chefs, farmers, thought leaders, activists, and food scientists, so we could engage in dynamic discussions about culinary innovations....

Roots 2017 Culinary Conference: The Road Less Traveled

by Chef's Garden | Sep 19, 2017 | Culinary Conferences

At our upcoming culinary conference, we will be holding a session focusing on The Road Less Traveled: Inventive Ways Chefs Are Diversifying Their Careers. And, for this session, we knew we needed to have Chef Rich Rosendale on the panel. He is a master chef – one of...