by Chef's Garden | Nov 20, 2019 | Food Trends
Revival of Interest in the Jerusalem Artichoke Go back more than a decade and picture the scene. James Beard Award-winning chef Bradford Thompson had been at a Culinary Vegetable Institute event, and on the morning after the event, he was making breakfast with the...
by Chef's Garden | Jan 2, 2017 | Food History
What’s In a Name? For The Jerusalem Artichoke: Nothing Also called sunroots, earth apples and sunchokes, Jerusalem artichokes are neither artichokes or from Jerusalem. The mysterious origin of their name is almost as perplexing as the way their popularity in the...
by Chef's Garden | Oct 15, 2016 | Environmental Science
Farmer Bob Jones talks about the Jerusalem Artichoke, once considered an invasive species but now is loved by chefs.
