by Chef's Garden | Dec 19, 2023 | Culinary Arts
exotic / adj. unusual and exciting because of coming (or seeming to come) from far away, especially a tropical country So says the Cambridge Dictionary—and when it comes to our exotic kale, we agree that it’s both unusual and exciting. It may seem like it’s coming...
by Chef's Garden | Jan 28, 2020 | Culinary Partnerships
The chef and farmer relationship is at the heart of everything we do, and we’re honored to share how two chefs use our kale varieties in dishes and menus. Chef and Farmer: Benefits of Farm-Fresh Kale Varieties On our farm’s blog, we write about many topics, from...
