by Chef's Garden | Feb 26, 2024 | Food and Nutrition
Well, heck. We’ve already given away the answer. When you watch the video below, you’ll see a fabulous crop that looks somewhat like brussels sprouts and something like kale—and Farmer Lee Jones was going to quiz you about what they really are. But, that’s okay!...
by Chef's Garden | Dec 12, 2022 | Recipes
INGREDIENTS: ½ lb of kalettes (approx. 25ct), washed 1 large shallot, thinly sliced 1 thumb-sized piece of ginger, minced 2 cloves of garlic, minced 1 tbsp of soy sauce or tamari 1 lime Veg oil, as needed (2-4tbsp) DIRECTIONS: With a sharp knife, quarter the...
by Chef's Garden | Dec 7, 2017 | Seasonal Produce
Mother Nature is absolutely amazing. Each spring, we get to rejoice in the mouthwatering crops of that season, and then the ones that flourish in the glorious warmth of summer. Next, as leaves burst into the brilliant colors of autumn, we benefit from fall crops – and...
by Chef's Garden | Dec 5, 2016 | Culinary Creativity
We do farm tours at The Chef’s Garden all through the winter because even in the middle of a chilly December day, there are fascinating things to be discovered growing in the fields. Maybe it’s the cold temperatures that get to me when I’m giving a...
by Chef's Garden | Nov 24, 2015 | Hybrid Vegetables
Have you had a chance to try kalettes yet? Destined to impress trendy eaters, their buzz worthiness was kicked off early this year when, among other places, they appeared on the Eat This Not That website listed as number one on a “7 Top Healthy Food Trends for 2015”...
