Seared Kalettes with Ginger and Garlic
INGREDIENTS: ½ lb of kalettes (approx. 25ct), washed 1 large shallot, thinly sliced 1 thumb-sized piece of ginger, minced 2 cloves of garlic, minced 1 tbsp of soy sauce or tamari 1 lime Veg oil, as needed (2-4tbsp) DIRECTIONS: With a sharp knife, quarter the...
Celebrate the Season with Brussels Sprouts and Kalettes
Mother Nature is absolutely amazing. Each spring, we get to rejoice in the mouthwatering crops of that season, and then the ones that flourish in the glorious warmth of summer. Next, as leaves burst into the brilliant colors of autumn, we benefit from fall crops – and...
Kalettes: Stump the Chef
We do farm tours at The Chef’s Garden all through the winter because even in the middle of a chilly December day, there are fascinating things to be discovered growing in the fields. Maybe it’s the cold temperatures that get to me when I’m giving a...
