by Chef's Garden | Jun 5, 2018 | Culinary Conferences
“Life is fun,” four-time James Beard Award winner Andrew Zimmern tells us, “if you commit yourself to service and be part of the ‘we.’” And, we’re thrilled to announce that Zimmern will be front and center as a core part of the “we” at the Roots 2018 culinary...
by Chef's Garden | May 25, 2017 | Culinary Conferences
Chef John Folse begins his Roots presentation by posing a question: how does a person in the culinary field start out? How would he or she go from dreaming about building a restaurant or adding catering services to actually creating and growing the business – and,...
by Chef's Garden | Nov 17, 2014 | Featured Speakers
Chef José Andrés, the keynote speaker at the Roots Conference, talks about the feeding of nations and the future of food. At the Conference, held in Milan, Ohio in October Chef Andres also announced his new fast casual concept.
