by Chef's Garden | Sep 21, 2021 | Culinary Arts
If we were to make a list of underappreciated things in life, we’d include a refreshing drink of cold water when you’re thirsty, fuzzy warm socks in the fall, the ability to flip on the radio during a long car ride—and just picked, farm-fresh cabbage. Definitely...
by Chef's Garden | Oct 8, 2019 | Brain Health
You are what you eat. You can pay the farmer—or pay the doctor. Eat your greens. Plenty of sayings refer to the benefits of eating healthy food, which are being increasingly proven by today’s cutting-edge science—and an excellent example is how more and more...
by Chef's Garden | May 24, 2012 | Health and Nutrition
A friendly competition from The Chef’s Garden lettuce varieties. Introducing Lettuce Eat!, a friendly competition between The Chef’s Gardens lettuce varieties, featuring Farmer Lee Jones.
