by Chef's Garden | Jun 12, 2023 | Food & Drink
This lovely lettuce offers fresh green flavor along with a tender, succulent texture while also providing a nice crunch. The leaves are fleshy and creamy-edged green. In the summer, there’s also a bonus: rose-colored edible flowers. Here are three ways that Chef...
by Chef's Garden | Sep 27, 2022 | Food and Nutrition
At The Chef’s Garden, the farm team grows lettuces that are so flavorful they can be appreciated as much as entrées. Here, we’ll share delicious, eye-catching ways to plate lettuce and for patrons to enjoy it in a glass. At the Bar: Lettuce Mojito Muddle a...
by Chef's Garden | Nov 1, 2021 | Health and Nutrition
Let’s face it. If someone were to tell us that there’s a magical food that requires no cooking (unless you want to do so), is deliciously versatile, and has wonderful health benefits, we’d want to learn more. Well, you know where we’re going with this. It’s lettuce....
by Chef's Garden | Oct 26, 2021 | Culinary Arts
We love lettuce—and our goal is to grow farm-fresh lettuce that’s so delicious that diners can appreciate your salads as much as your incredible entrées. To play our behind-the-scenes role in helping to make your salads uniquely delicious, nutritious, and visually...
by Chef's Garden | May 28, 2019 | Culinary Tips
The Chef’s Garden grows a multitude of fresh lettuce varieties, and nature has uniquely engineered each one to be a little bit different from all of its cousins. Some are long and narrow with fewer leaves, while others are short, full tufts. Then there are rosettes,...
