A Sustainable Future for Food: Exploring Farm to Table

by Chef's Garden | Nov 21, 2023 | Food and Nutrition

Climate change, moderator Louise Schiavone notes at Roots 2023: Regenerate, creates significant economic and food production pressures—and, as we collectively try to solve the issues, we all need to do better. In this panel, experts discuss how they’re individually...

Farmer Jones Farm Seasonal Market: We’re going back to our roots!

by Chef's Garden | Jul 2, 2020 | Farmers' Markets

Debuting on July 1, 2020, the market will include seasonal corn, tomatoes, peppers, eggplant, and more—with even more new produce added as the season continues. Going Back to Our Roots: The Farmer Jones Farm Market On July 1, 2020, the Farmer Jones Farm Market debuted...

There’s No Place Like Home in Jose Gomez’s Fields of Farm-Fresh Lettuce

by Chef's Garden | Aug 7, 2018 | Local Agriculture

If lettuce can be breathtaking, then this lettuce is breathtaking. Gazing over the rolling expanse of colors and meticulous order in The Chef’s Garden’s lettuce fields is a wonder to behold. It’s like that moment in The Wizard of Oz when Dorothy and Toto leave the...

The Story of Mr. Frye’s Rhubarb

by Chef's Garden | May 12, 2014 | Local Produce Spotlight

Rhubarb has a wonderful taste, but no other variety tastes better than Mr. Frye’s Rhubarb grown at The Chef’s Garden.

Real Food, Real People: Meet George Moser

by Chef's Garden | Jan 19, 2012 | Producer Profiles

George Moser explains his role growing produce in our specialty greenhouse The Specialty House is home to a variety of petite greens and veggies like Rainbow Lucky Sorrel and the most adorable root crop you’ve ever seen. In Meet George, see how George and his...