Locally Sourced Archives | The Chef's Garden

Spinach Season: It’s Time to Look for Farmer Lee in the Fields

by Chef's Garden | Dec 4, 2023 | Food and Nutrition

Farmer Lee Jones loves spinach! He adores the farm-fresh flavor, the plant’s robust texture, its amazing amounts of nutrients, and its ability to grow in cool weather—which makes spinach the perfect embodiment of one of Farmer Lee’s favorite sayings: that we’re...

A Sustainable Future for Food: Exploring Farm to Table

by Chef's Garden | Nov 21, 2023 | Food and Nutrition

Climate change, moderator Louise Schiavone notes at Roots 2023: Regenerate, creates significant economic and food production pressures—and, as we collectively try to solve the issues, we all need to do better. In this panel, experts discuss how they’re individually...

Candy Stripe Beets from The Chef’s Garden

by Chef's Garden | Aug 29, 2013 | Specialty Produce

Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.

Meet Rodolfo: Lettuce & Greens

by Chef's Garden | Jun 4, 2012 | Farmer Profiles

Rodolfo is the man responsible for The Chef’s Garden’s lettuces and greens. Meet Rodolfo, the man behind the beautiful and flavorful lettuces and greens at The Chef’s Garden.

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