by Chef's Garden | Dec 4, 2023 | Food and Nutrition
Farmer Lee Jones loves spinach! He adores the farm-fresh flavor, the plant’s robust texture, its amazing amounts of nutrients, and its ability to grow in cool weather—which makes spinach the perfect embodiment of one of Farmer Lee’s favorite sayings: that we’re...
by Chef's Garden | Nov 21, 2023 | Food and Nutrition
Climate change, moderator Louise Schiavone notes at Roots 2023: Regenerate, creates significant economic and food production pressures—and, as we collectively try to solve the issues, we all need to do better. In this panel, experts discuss how they’re individually...
by Chef's Garden | Aug 29, 2013 | Specialty Produce
Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
by Chef's Garden | Jun 4, 2012 | Farmer Profiles
Rodolfo is the man responsible for The Chef’s Garden’s lettuces and greens. Meet Rodolfo, the man behind the beautiful and flavorful lettuces and greens at The Chef’s Garden.
