by Chef's Garden | Nov 10, 2016 | Food & Cooking
Recipe makes 10lbs. of mashed potatoes. Adjust ratios as needed. 6 lbs (60%) burgundy potatoes 3 lbs (30%) dry white potatoes (russet will work) 1/3 lb (.33%) milk 1/3 lb (.33%) cream 1/8 lb (.12%) green garlic 1/2 lb (.50%) brown butter (2 sticks) 1/8 lb (.12%)salt...
