by Chef's Garden | Jun 25, 2019 | Culinary Conferences
High School Culinary Students Learn from Some of the Best Call it kismet, serendipity, or just dumb luck. Little did Chef Tim Michitsch know, three decades ago, that getting lost on the way to an amusement park would establish a longtime partnership with Farmer Lee...
by Chef's Garden | Nov 3, 2017 | Culinary Icons
According to Winston Churchill, “We make a living by what we get, but we make a life by what we give.” This short one-liner does a wonderful job of capturing the impact of a mentor – and, today, we’re going to share the story of a man named Charlie Trotter who was a...
