Jamie Simpson, chef at the Culinary Vegetable Institute, just showed us how to use dried vegetables to make a marvelous mirepoix. In this post, we’re including both a video about how to make mirepoix and answers to questions we’ve asked him in recent conversations...
Please note we will be closed 9/7 in observance of Labor Day
Orders regularly shipping Monday (9/7) and Tuesday (9/8) will ship Tuesday (9/8) and Wednesday (9/10), respectively.
