Creative Cocktails: A Collaboration with Jeffrey Naples
Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created five incredible cocktails using farm-fresh ingredients from The Chef’s Garden. Enjoy! In 2017, Jeff Naples—the Beard Behind the Bar—flew from Iowa to Ohio to participate in our Roots Conference....
Roots 2017 Culinary Conference: Beard Behind the Bar
We’re happy to share that Jeffrey Naples will be part of Roots 2017: Innovate. Jeffrey is the guy with the beard behind the bar, a man who has traveled from the prairies of Iowa to the coasts of California to help open outstanding bars and restaurants. And, he gained...
Roots 2016: Cocktail Pairings
According to the website of Tales of the Cocktail – the world’s premiere cocktail festival – one of the most significant bar movements is creating cocktails that use ingredients with a backstory. More specifically, they note how bartenders are increasingly respecting...