by Chef's Garden | Oct 9, 2023 | Sustainable Agriculture
As Farmer Lee once said about this incredible plant, “Don’t let their innocence fool you. Nasturtium leaves are real head-bangers. At first blush, these leaves are silky and tender, like a melody. They’re gently rounded, with no sharp edges, like a folk tune. Mild...
by Chef's Garden | Sep 19, 2022 | Culinary Arts or Food Science
Nasturtium leaves add a unique citrusy, peppery flavor to a wide range of culinary dishes, along with a delightfully crisp texture. Here are intriguing ways to use them in a cocktail, at a fine dining establishment, and in a banquet environment. Bar and Bar...
by Chef's Garden | Jan 3, 2017 | Food History
Fiery yellow, red and orange nasturtium blooms have been popular trellis climbers in European gardens ever since the gardeners of the French King Louis XIV started cultivating them in his flowerbeds. Thomas Jefferson followed suit by planting them in the famed gardens...
