One-of-a-Kind Oca: Plating Techniques
Oca served as a staple crop of the high Andes in Peru even before the Inca culture reached its prominence. Centuries later, in the 1970s, it started to become part of dishes in Europe and the United States. Here are three ways to bring the ancient oca into modern-day...
Oca!
Ocas are something new from an ancient culture. Riding the trend for healthy food, they originate from Peru, a country blending Spanish, African, Japanese and Chinese cultures. Watch to learn more about them.