by Chef's Garden | Oct 23, 2023 | Food and Gastronomy
Oyster leaf. Sea bluebells. Oysterplant. Mertensia maritima. This special plant has plenty of names, but it’s truly one of a kind. Here, Chef Jamie Simpson celebrates its uniqueness and fresh oceanic flavor by presenting it in three creative ways. At the Bar: Fried...
by Chef's Garden | Aug 23, 2023 | Culinary Exploration
Looking to add the flavors of the sea to your dishes without ever breaking out the shucking knife? The oyster leaf is ideal. Also known as the vegetarian oyster, we’ve been working on growing this amazing plant for years—providing our treasured chefs with the...
