by Chef's Garden | Jun 28, 2023 | Food & Drink
Pea tendrils offer a mildly sweet, earthy flavor reminiscent of fresh, raw peas. You can keep the tendrils whole or pull them apart from the leaves, enjoying the incredibly tender and buttery texture and their eye-catching appearance. Here, Chef Jamie Simpson shares...
by Chef's Garden | Nov 28, 2016 | Vegetables
Calvin Lamborn has twenty grandchildren but his busy family schedule doesn’t stop this innovative botanist of Twin Falls, Idaho from cultivating some of the most flavorful and unique pea varieties in the world. He’s the inventor of the sugar snap pea and...
