by Chef's Garden | Oct 31, 2022 | Cooking or Recipes
Fresh peas are so versatile that the possibilities are nearly endless. They pair well with veggies and herbs, rice, beans, cheese, grains, and more. This is a perfect example of taking a vegetable and only being limited by your imagination. Add pea blossoms and...
by Chef's Garden | Jun 8, 2021 | Culinary Arts
English Peas: Exploring the Perfect Pea “How luscious lies the pea within the pod.” (Emily Dickinson) At The Chef’s Garden, we cultivate our peas with care—honoring a vegetable that was one of the earliest foods intentionally grown by humans. The pea was domesticated...
by Chef's Garden | Jul 9, 2019 | Culinary Combinations
Like Romeo and Juliet pledging their eternal love, or Simon and Garfunkel singing about the Sounds of Silence—or the Roadrunner always outsmarting Wile E. Coyote—some things are just meant to be together. And, of course, we believe that any list of the world’s...
by Chef's Garden | Jun 4, 2019 | Farm-to-Table Cuisine
Gentle showers, sweet chirpings of the robin, soft breezes, the smell of sunshine in the air, oh-so-welcome longer days, and brightly colored flowers opening their petals to celebrate the season . . . all of these are signs that spring has arrived. And, at The Chef’s...
by Chef's Garden | Jun 12, 2018 | Spring Vegetables
Signs of spring here in Huron, Ohio, range from the proverbial robin to the gentle (and not-so-gentle) showers – and, of course, the brilliant green shoots of new peas. At The Chef’s Garden, we eagerly wait for fresh peas to emerge – and here are just five of the...
