by Chef's Garden | Aug 15, 2022 | Food and Beverage
Also known as Irish lace, licorice lace comes with a wonderfully sweet flavor and the enticing aroma of anise. Plus, frilly, green, lace-like leaves add color, texture, and eye-catching appeal on the plate and in a glass—and we think it’s time that this lovely plant...
by Chef's Garden | Jun 29, 2022 | Culinary Arts
Besides being delicious and eye-catching, the beet blush leaf is a beautiful example of our mantra: every part of a plant’s life offers something unique to the plate. In the first post of our “Plating Techniques” series, we’ll share three concepts and apply beet blush...
by Chef's Garden | Jun 29, 2022 | Culinary Arts
Morsel-sized fresh vegetables allow chefs to use different brush strokes as they paint the perfect plate for their diners. Whenever Chef Jamie Simpson uses petite-sized veggies, he imagines the impact he wants his dish to create and the story he wants to tell, and...
by Chef's Garden | May 4, 2022 | Food and Beverage
Cuke with blooms offers a clean, crisp, refreshing flavor—buttery and nutty—along with a satisfying crunch while looking gorgeous on the plate. Plus, it pairs brilliantly with so much. In this post, we’ll share three ways to consider using cuke with blooms in your own...
