by Chef's Garden | Feb 23, 2024 | Food & Cooking
After you buy your favorite delicious, farm-fresh vegetables, you’ll likely eat some of them soon—especially if it’s at the beginning of the season for that veggie. Often, you’ll then store the rest of your bounty to enjoy later. As far as storing fresh vegetables,...
by Chef's Garden | Jan 9, 2021 | Cooking or Recipes
Picture a colorful confetti of sweet pepper marmalade, one including a high ratio of chopped red, yellow, orange, and green peppers. The texture is amazing, somewhere between jelly and marmalade, with a flavor that’s so incredibly versatile that it can be used on...
