Farmer Lee Jones is in The Chef’s Garden’s root cellar harvesting beets for Chef Sam Misiura to make Candy Stripe beets with garlic aioli and chives from the farm.
Meet Ilie, who grows beautiful and flavorful microgreens at our family farm. At The Chef’s Garden, we’re real people growing really good food. We’d like you to Meet Ilie, who grows beautiful and flavorful microgreens at our family farm.
