by Chef's Garden | Feb 27, 2023 | Sustainable Agriculture
We grow the fresh vegetables, herbs, microgreens, and edible flowers available at Farmer Jones Farm through the special techniques of regenerative farming where we enrich the soil and the ecosystem where we plant and grow our crops. In short, we create healthy soil to...
by Chef's Garden | Dec 26, 2022 | Sustainable Agriculture
Let’s phrase the question in a different way. If we were to ask you if healthy people and a healthy planet are important, then the answer would be an easy “yes.” Well, healthy soil leads to healthy crops, which leads to healthy people and a healthy planet—and we build...
by Chef's Garden | Jan 19, 2021 | Sustainable Agriculture
Healthy Soil: How and Why We Rebuild Soil Health As Farmer Lee Jones has long said, the goal of The Chef’s Garden is to farm as well as our grandparents and great-grandparents did. In this post, we’ll take a quick look back in time before pinpointing where all started...
by Chef's Garden | Nov 26, 2019 | Food Trends
First, let us say that we’re thrilled to see how regenerative agriculture is showing up as a key food-related trend for 2020 and beyond in many places around the internet. For example, Whole Foods Market is listing this as the number one food trend in 2020, and they...
