Regenerative Agriculture at The Chef’s Garden: Exploring Permaculture

by Norm Norris | Feb 25, 2025 | Food and Agriculture | 0 comments

At The Chef’s Garden, we are deeply committed to farming practices that deliver the highest quality produce while, at the same time, nurturing the earth. Guided by a passion for continual improvement, we embrace innovation, draw wisdom from both modern and...

Bounty of Brussels Sprouts: A Celebration with Farmer Lee Jones

by Chef's Garden | Jan 22, 2024 | Food and Nutrition

When we use the word “bounty” in this post’s title, we’re not kidding! Here, Farmer Lee Jones shows us fields at The Chef’s Garden, where 300,000 beautiful Brussels sprouts are growing. Now, that’s a bounty! Grown in a greenhouse, these luscious crops are transplanted...

Our Regenerative Farming Team: Our Greatest Asset

by Chef's Garden | Nov 11, 2022 | Sustainable Agriculture

Regenerative farming celebrates the circle of life. Farmer Lee shares how, at The Chef’s Garden, we honor the growing practices of those who cared for the land before us while taking the best possible care of the soil today to leave the land in even better shape for...

Benefits of Regenerative Farming

by Chef's Garden | Sep 30, 2022 | Sustainable Agriculture

At The Chef’s Garden, we are passionate about regenerative farming and all its benefits. This type of agriculture truly is at the heart and soul of everything we do, as we grow vegetables slowly and gently in full accord with nature. As a quick recap, here’s our...

Regenerative Farming to the Rescue During Today’s Food Shortages

by Chef's Garden | Apr 12, 2022 | Sustainable Agriculture

Open a newspaper, turn on the radio or television, or search the net— and the news you’ll hear is about how our food supply is short and how fertilizer prices have gone up two to three times. Take a trip to your local grocery store and you will quickly discover rising...