by Norm Norris | Feb 25, 2025 | Food and Agriculture |
At The Chef’s Garden, we are deeply committed to farming practices that deliver the highest quality produce while, at the same time, nurturing the earth. Guided by a passion for continual improvement, we embrace innovation, draw wisdom from both modern and...
by Chef's Garden | Jan 22, 2024 | Food and Nutrition
When we use the word “bounty” in this post’s title, we’re not kidding! Here, Farmer Lee Jones shows us fields at The Chef’s Garden, where 300,000 beautiful Brussels sprouts are growing. Now, that’s a bounty! Grown in a greenhouse, these luscious crops are transplanted...
by Chef's Garden | Nov 11, 2022 | Sustainable Agriculture
Regenerative farming celebrates the circle of life. Farmer Lee shares how, at The Chef’s Garden, we honor the growing practices of those who cared for the land before us while taking the best possible care of the soil today to leave the land in even better shape for...
by Chef's Garden | Sep 30, 2022 | Sustainable Agriculture
At The Chef’s Garden, we are passionate about regenerative farming and all its benefits. This type of agriculture truly is at the heart and soul of everything we do, as we grow vegetables slowly and gently in full accord with nature. As a quick recap, here’s our...
by Chef's Garden | Apr 12, 2022 | Sustainable Agriculture
Open a newspaper, turn on the radio or television, or search the net— and the news you’ll hear is about how our food supply is short and how fertilizer prices have gone up two to three times. Take a trip to your local grocery store and you will quickly discover rising...
