by Chef's Garden | Apr 1, 2024 | Food & Cooking
As the seasons shift and springtime blossoms, there’s one ingredient that stands out among the rest, beckoning chefs and home cooks alike to rediscover its vibrant charm: rhubarb. With its striking ruby stalks and tart flavor profile, rhubarb heralds the arrival...
by Chef's Garden | Jun 4, 2021 | Desserts
These bars are an easy addition to the kitchen counter. Make ahead and enjoy for breakfast, lunch, or dinner. They’re not too sweet and what sugar there actually is balances nicely with the addition of knotweed, rhubarb, lemon, and strawberries. INGREDIENTS:...
by Chef's Garden | May 25, 2021 | Culinary Exploration
As spring again transforms into the summer season, we think about how life wouldn’t be the same without deliciously tangy fresh rhubarb to enjoy. This tart and zesty, brilliantly hued vegetable, alas, has a short season—which is why this time of year is sometimes...
by Chef's Garden | May 2, 2016 | Gardening and Horticulture
At The Chef’s Garden we are doing more than just preserving heirloom vegetables. We are honoring flavor. Mr. Frye grew all kinds of vegetables along the shores of Lake Erie. But he was especially renowned for his rhubarb. Click here to read more about Mr....
by Chef's Garden | May 12, 2014 | Local Produce Spotlight
Rhubarb has a wonderful taste, but no other variety tastes better than Mr. Frye’s Rhubarb grown at The Chef’s Garden.
