by Chef's Garden | Nov 19, 2021 | Food & Cooking
From Our Friend Chef Jehangir Mehta Ingredients: For the Vegetables: 1lb. assorted root vegetables (cut into 1” pieces) 1 tbsp chili powder 2 tsp cumin seeds 2 tbsp garlic paste 1 cup yogurt 1/3 cup water 1/2 cup olive oil Salt to taste Pepper to taste...
