by Chef's Garden | Sep 18, 2013 | Workshops
Roots Conference at The Culinary Vegetable Institute, September 8, 2013 – Grace Restaurant Chef Curtis Duffy aims to minimize waste in the kitchen by exploring the vast culinary applications possible from a corn plant. He’ll show you how he deconstructs...
by Chef's Garden | Sep 18, 2013 | Cooking
Roots Conference at The Culinary Vegetable Institute, September 9, 2013 – Donabe expert Naoko Moore and Chef Kyle Connaughton demonstrate how understanding history makes us wiser people and better chefs by exploring donabe cooking – a 16-thousand-year-old...
by Chef's Garden | Sep 18, 2013 | Conference Sessions
Revitalizing the tradition of native cultures was the topic for a panel discussion featuring Native Amercian Chefs Dr. Lois Ellen Frank, Nephi Craig, Arlie Doxtator and Walter Whitwater. They, along with Chef Curtis Duffy and Chef Tracy Ritter, tied the topic back to...
