by Chef's Garden | Dec 1, 2014 | Conference Sessions
A brief discussion with Cortney Burns of Bar Tartine, Nephi Craig of The Native American Culinary Association and Bob Jones Sr. of The Chef’s Garden about the food system and the fact that it is broken. Focusing on vegetables and the question, “How do we...
by Chef's Garden | Nov 17, 2014 | Featured Speakers
Chef José Andrés, the keynote speaker at the Roots Conference, talks about the feeding of nations and the future of food. At the Conference, held in Milan, Ohio in October Chef Andres also announced his new fast casual concept.
