by Chef's Garden | Nov 27, 2018 | Culinary Events
The theme of our 2018 Roots culinary conference was cultivation, and panelists, attendees, and keynote speaker Andrew Zimmern each provided a wealth of insights. People who gathered at Roots were warm, transparent, and genuine, willing to openly discuss their...
by Chef's Garden | Oct 11, 2018 | Culinary Conferences
Carrot cotton candy, beet charcuterie, a fire-breathing chef, a big top tent, carnival games, two cheetahs, a bouncy house, and a ringmaster named DocSconz. It might sound like a circus, but these are just a few of the memorable moments from Roots Cultivate 2018....
