by Chef's Garden | Oct 26, 2021 | Culinary Arts
We love lettuce—and our goal is to grow farm-fresh lettuce that’s so delicious that diners can appreciate your salads as much as your incredible entrées. To play our behind-the-scenes role in helping to make your salads uniquely delicious, nutritious, and visually...
by Chef's Garden | May 28, 2019 | Culinary Tips
The Chef’s Garden grows a multitude of fresh lettuce varieties, and nature has uniquely engineered each one to be a little bit different from all of its cousins. Some are long and narrow with fewer leaves, while others are short, full tufts. Then there are rosettes,...
by Chef's Garden | Jul 21, 2017 | Produce Varieties
“When we first started growing mesclun,” Farmer Lee Jones remembers, “we wondered if it would remain an interesting product. To help make that happen, we’ve continued to add varieties, with differing textures and flavors – and, here we are, 30 years later!” Mesclun...
by Chef's Garden | Jun 19, 2017 | Vegetables
With our fresh lettuce, you can create a salad that can be appreciated as much as the entrée! The assortment of flavors and textures we have available in our lettuces is unmatched. They include our Lollo Rossa Lettuce, which has a delightfully mild and nutty taste...
by Chef's Garden | May 24, 2012 | Health and Nutrition
A friendly competition from The Chef’s Garden lettuce varieties. Introducing Lettuce Eat!, a friendly competition between The Chef’s Gardens lettuce varieties, featuring Farmer Lee Jones.
