Emerald Crystal Lettuce: Plating Techniques
This lovely lettuce offers fresh green flavor along with a tender, succulent texture while also providing a nice crunch. The leaves are fleshy and creamy-edged green. In the summer, there’s also a bonus: rose-colored edible flowers. Here are three ways that Chef...
A Whole New Look at Lettuce: Plating Techniques
At The Chef’s Garden, the farm team grows lettuces that are so flavorful they can be appreciated as much as entrées. Here, we’ll share delicious, eye-catching ways to plate lettuce and for patrons to enjoy it in a glass. At the Bar: Lettuce Mojito Muddle a...
Wedge Salad Recipe Reloaded
Present Meets the Past on a Walk through the Garden If you’re old enough to remember, you might recall how this far-out dish wedged its way onto menus a half-century ago. If you need reminding, here’s the wedge salad recipe. Try to keep up: 1. Cut a whole head of...