by Chef's Garden | Jul 10, 2023 | Culinary Exploration
Go beyond salads with the mesclun mix from The Chef’s Garden. This flavorful blend changes throughout the year as the seasons evolve. Keeping our mesclun mix on hand inherently keeps your menu, the dishes you serve, and their ingredients seasonably sensitive. At the...
by Chef's Garden | Jun 12, 2023 | Food & Drink
This lovely lettuce offers fresh green flavor along with a tender, succulent texture while also providing a nice crunch. The leaves are fleshy and creamy-edged green. In the summer, there’s also a bonus: rose-colored edible flowers. Here are three ways that Chef...
by Chef's Garden | Sep 27, 2022 | Food and Nutrition
At The Chef’s Garden, the farm team grows lettuces that are so flavorful they can be appreciated as much as entrées. Here, we’ll share delicious, eye-catching ways to plate lettuce and for patrons to enjoy it in a glass. At the Bar: Lettuce Mojito Muddle a...
by Chef's Garden | Jan 14, 2021 | Food & Cooking
Present Meets the Past on a Walk through the Garden If you’re old enough to remember, you might recall how this far-out dish wedged its way onto menus a half-century ago. If you need reminding, here’s the wedge salad recipe. Try to keep up: 1. Cut a whole head of...
by Chef's Garden | May 12, 2020 | Food and Recipes
Given the nature of The Chef’s Garden, not all potatoes are created equal. Some grow long, some grow round, some are purple, and some are pink. Some are big, and some are small. All of them can go into this recipe. Servings: 4 servings INGREDIENTS 2...
