by Chef's Garden | Feb 15, 2017 | Agriculture
“One of the biggest misconceptions about farming is that, when winter arrives, it’s all over until it’s time for spring peas.” Throughout most of the history of the United States, produce was consumed locally, rather than being shipped in from elsewhere around the...
by Chef's Garden | Feb 8, 2017 | Seasonal Farming
Imagine slithering through a plastic tunnel – outdoors, mind you – that’s eight feet tall and six feet wide. You’re slithering because it’s full of beets and carrots, and there is ice hanging from the top of the tunnel. If the ice breaks off, it could damage the crops...
